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Thursday, 1 November 2012

New Products in R&D

We are currently in R&D to produce three new products. The first two are Pineapple Juice Concentrate and Soursop Juice Concentrate (Durian Belanda). The third is slightly different from what we normally produce,it is the Rambai Vinegar. All products are made with real 100% fruits like all our current products as to ensure that consumers get the full benefit of the fruits. All feedbacks are most welcomed.

Monday, 30 July 2012

READY STOCK

We are currently producing 6000 bottles of each product per month. So that's our ready and available monthly stock

Friday, 20 July 2012

FACELIFT FOR THE PLUM JUICE CONCENTRATE

In accordance to responds from our clients, we have revamped the looks of one of our products, the Plum Juice Concentrate. It now comes in a new bottle shape and size (420 ml) and new label. What do you think?

Wednesday, 11 July 2012

OUR PREMISE / FACILITY

These are some of the facilities that are available at our premise here at B17, Jalan Universiti 1, Taman Universiti, Semeling, 08100 Bedong, Kedah. Call us at 019 - 590 2367 or 011-2644 2060 (En Nizam)




Wednesday, 9 May 2012

Resepi baru

 Shrimp Salsa Recipe

Kerabu Salsa Udang

 Bahan-bahan

  • 225 udang sederhana
  • 2 biji toamto roma (plum) di dadu
  • 0.5 bawang besar di dadu
  • 10 g daun ketumbar diracik
  • 60 ml pati limau nipis
  • 6 g garam
  • 2 g serbuk lada hitam
  • 1 biji bawang putih

Cara-cara

  1. Gaulkan semua bahan-bahan ke dalam mangkuk kaca yang besar.
  2. Tutup dengan plastik dan masukkan ke dalam peti sejuk hingga bahan-bahan mesra, lebih kurang 1 jam.
  3. Hidangkan sejuk.

Friday, 13 April 2012

OUR FRUIT GARDENS






READY STOCK AVAILABLE

 
Our ready to sell / distribute stock






Zam's Lime Juice Concentrate

1000 ml - 681 bottles
1500 ml - 379 bottles

Zam's Plum Juice Concentrate

400 bottles

Zam's Tamarind Juice Concentrate

400 ml - 32 bottles (labelled)
400 ml - 83 bottles (unlabelled)

+ 800 bottles
+ promo pack 250 ml - m/u 95 bottles
cordial - 23 bottles