The soursop’s heart-shaped, spiky exterior is
not appealing in the least, but as they say, don’t judge a book by its cover,
for this exotic fruit’s creamy white pulp is sweet and delicious and its health
benefits ample.
While many people prefer to enjoy its sweet
taste in a drink or in a creative dessert recipe such as cheesecake or ice
cream, this sugary treat also have plenty of natural health benefits when eaten
regularly. Some people even believe that soursop may be an effective treatment
for cancer; however, there is no scientific evidence to back up those claims.
10 HEALTHY
BENEFITS OF SOURSOP
Packed with B vitamins, vitamin C, Calcium,
Iron, and healthy fats and carbohydrates, as well as protein, soursop fruit is
also cholesterol free and low in calories, making it an ideal snack. But, be
sure not to overdo it—approximately a cup a day is a sufficient amount to
obtain the health benefits of this amazing fruit:
1.
A leaf decoction, or soursop leaf tea, is effective for head lice
and bedbugs and also as remedy for gall bladder trouble, coughs, catarrh,
dysentery, fever, and indigestion.
2.
The juice of the fruit can be taken orally as a remedy for
haematuria and liver ailments.
3.
Mashed leaves are used as a poultice to alleviate eczema and other
skin problems. These crushed leaves can be applied to skin eruptions and wounds
to promote faster healing.
4.
The root bark is used as an antidote for poisoning.
5.
Decoction of leaves can be used as compresses for inflammation and
swollen feet.
6.
Due to the levels of potassium the fruit contains, eating soursop
can prevent leg cramps.
7.
Thiamin, the B vitamin that is needed in aerobic energy production
is found in the fruit and helps the body produce energy.
8.
This spiky fruit contains folate, a highly-recommended B vitamin
for pregnant women to take.
9.
The iron found in soursop can help prevent anemia, a condition in
which the blood lacks enough healthy red blood cells.
1
Soursop can help with migraine headaches due to its riboflavin
levels.
The Soursop Fruit, (also known as guanabana and
guyabano), the fruit from the graviola tree, is believed to be a very good
cancer preventive fruit. But why do we know so little about the health benefits of Soursop?
One simple reason,
because health is a huge business for makers of drugs or synthetic medicine.
A lot of people are finding economical ways to
protect themselves against diseases. Now, they have found out through research
studies how powerful soursop is. Besides, it is delicious to eat.
Soursop has to be planted. Since it is only a
tree, it can be easily planted in your backyard and give you fruits as it
matures. Soursop is both natural and delicious. It has no side effects and it
is an effective fruit that can do the job of synthetic medicines. Soursop can
fight various diseases, but the ability to destroy the cancer is believed to be
the most important reason why it should be given attention.
Soursop is not exclusive for cancer; it is also
preferable in many bacterial and fungal infections, even with internal parasites and worms. Apart from these, it
also lowers blood
pressure and also
effective against depression, stress and nervous disorders.
According to research, it is proven that the
extract of soursop is effective in destroying the cancer safely and effectively
with an all-natural therapy without causing nausea, vomiting and loss of appetite, hair loss and weight loss. It never damages your immune system and pulls
you into deadly infections. A person can remain strong and healthy even during periods of
treatment.
The compounds available in this tree have proven
to be 10,000 times better in slowing the growth of cancer cells than Adriamycin, a known chemotherapeutic
drug. This is according to some studies which were carried out. Moreover, it
does not suggest depending solely on natural treatment. It would still be best
to consult a doctor to monitor one’s condition.
Soursop, raw
Select serving size:
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Soursop,
raw nutrition facts and analysis
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