New Products in R&D

We are currently in R&D to produce three new products. The first two are Pineapple Juice Concentrate and Soursop Juice Concentrate (Durian Belanda). The third is slightly different from what we normally produce,it is the Rambai Vinegar. All products are made with real 100% fruits like all our current products as to ensure that consumers get the full benefit of the fruits. All feedbacks are most welcomed.

READY STOCK

We are currently producing 6000 bottles of each product per month. So that's our ready and available monthly stock

FACELIFT FOR THE PLUM JUICE CONCENTRATE

In accordance to responds from our clients, we have revamped the looks of one of our products, the Plum Juice Concentrate. It now comes in a new bottle shape and size (420 ml) and new label. What do you think?

OUR PREMISE / FACILITY

These are some of the facilities that are available at our premise here at B17, Jalan Universiti 1, Taman Universiti, Semeling, 08100 Bedong, Kedah. Call us at 019 - 590 2367 or 011-2644 2060 (En Nizam)

Resepi baru

 

Kerabu Salsa Udang

 Bahan-bahan

• 225 udang sederhana
• 2 biji toamto roma (plum) di dadu
• 0.5 bawang besar di dadu
• 10 g daun ketumbar diracik
• 60 ml pati limau nipis
• 6 g garam
• 2 g serbuk lada hitam
• 1 biji bawang putih

Cara-cara

1. Gaulkan semua bahan-bahan ke dalam mangkuk kaca yang besar.
2. Tutup dengan plastik dan masukkan ke dalam peti sejuk hingga bahan-bahan mesra, lebih kurang 1 jam.
3. Hidangkan sejuk.

OUR FRUIT GARDENS

READY STOCK AVAILABLE

 

Our ready to sell / distribute stock

Zam's Lime Juice Concentrate

1000 ml - 681 bottles

1500 ml - 379 bottles

Zam's Plum Juice Concentrate

400 bottles

Zam's Tamarind Juice Concentrate

400 ml - 32 bottles (labelled)

400 ml - 83 bottles (unlabelled)

+ 800 bottles

+ promo pack 250 ml - m/u 95 bottles

cordial - 23 bottles

HEALTH BENEFITS OF PLUM

• Packed with dietary fiber, plums are good for the digestive system.
• Plums are rich in minerals like phosphorus, copper, manganese, magnesium and potassium. The green plum as well as plums of different colors also contains zinc, iron and calcium in small quantities.
• Plums are engorged with vitamins. It has vitamin A, vitamin K and vitamin C. The fruit also has niacin, riboflavin and thiamin. Plums also have pantothenic acid, folate, vitamin B6 and vitamin E.
• Plums prove to be good laxatives and are good for the digestive system. The vitamin C and phenols in the fruit has antioxidant qualities, which look after the eyes and prevent macular degeneration; boosts immunity; improves cardiac health; and, protects against cancer.
• Plums are rich in antioxidants, which provide protection from the superoxide anion radical. These antioxidants also prevent damage to our neurons and the fats that are part of our cell membranes.
• Plums also lead to better absorption of iron.
• The vitamin c in plums is good for the body tissue and for the immune system. It can prevent flu and colds and can even prevent the cholesterol from getting oxidized.
• Since the vitamin C in plums can neutralize the free radicals, it prevents diseases like rheumatoid arthritis, osteoarthritis, colon cancer and asthma. 
• Plums as well as other fruits can prevent macular degeneration. It is believed that three serving of fruit every day can reduce your chances of macular degeneration.
• Plums help prevent constipation as it improves gastrointestinal and liver function and thus can prevent constipation.
• It helps get rid of toxins from our body. Due to this you tend to lose weight naturally. 
 
• Plum also contains citric acid that can help fight and prevent fatigue and muscle cramp. Plums have important minerals, especially certain minerals that act like natural tranquilizers which help calm and soothe the nerves. All you need to do to achieve this is ensure that you have at least 5 to 6 plums in your daily diet and it will help solve the symptoms of fatigue in a week.
• It has been effective to a certain extent in controlling the growth of cancer cells in the breast as it has certain phytonutrients that have the ability to do this.
• People who suffer from urinary tract stone are advised to avoid eating plums as they contain oxalic acid which is a substance found in some fruits and vegetables. This substance at times crystallizes as oxalate stones in the urinary tract. People who are allergic to apricots, peaches, almonds and cherries should avoid eating plums as they belong to the same family.
• Similarly, if you are allergic to aspirin you may also face the same problems.
  
  
  NUTRIENT CONTENT OF PLUM (PRUNUS SPP)
   
  
  

  Nutrient	Units	Value per 100 grams of edible portion	Sample Count	Std. Error
  Proximates
  Water	g	85.20	45	0.369
  Energy	kcal	55	0
  Energy	kj	230	0
  Protein	g	0.79	41	0.024
  Total lipid (fat)	g	0.62	5	0.020
  Carbohydrate, by difference	g	13.01	0
  Fiber, total dietary	g	1.5	0
  Ash	g	0.39	41	0.009
  Minerals
  Calcium, Ca	mg	4	5	0.166
  Iron, Fe	mg	0.10	37	0.011
  Magnesium, Mg	mg	7	37	0.152
  Phosphorus, P	mg	10	37	0.845
  Potassium, K	mg	172	21	4.254
  Sodium, Na	mg	0	21	0.059
  Zinc, Zn	mg	0.10	5	0.012
  Copper, Cu	mg	0.043	37	0.004
  Manganese, Mn	mg	0.049	37	0.004
  Selenium, Se	mcg	0.5	0
  Vitamins
  Vitamin C, total ascorbic acid	mg	9.5	5	0.847
  Thiamin	mg	0.043	1
  Riboflavin	mg	0.096	1
  Niacin	mg	0.500	0
  Pantothenic acid	mg	0.182	5	0.006
  Vitamin B-6	mg	0.081	10	0.008
  Folate, total	mcg	2	23	0.282
  Folic acid	mcg	0	0
  Folate, food	mcg	2	23	0.282
  Folate, DFE	mcg_DFE	2	0
  Vitamin B-12	mcg	0.00	0
  Vitamin A, IU	IU	323	5	80.587
  Vitamin A, RE	mcg_RE	32	5	8.059
  Vitamin E	mg_ATE	0.600	0
  Lipids
  Fatty acids, total saturated	g	0.049	0
  4:0	g	0.000	0
  6:0	g	0.000	0
  8:0	g	0.000	0
  10:0	g	0.000	0
  12:0	g	0.000	0
  14:0	g	0.000	0
  16:0	g	0.041	0
  18:0	g	0.009	0
  Fatty acids, total monounsaturated	g	0.406	0
  16:1 undifferentiated	g	0.005	0
  18:1 undifferentiated	g	0.400	0
  20:1	g	0.000	0
  22:1 undifferentiated	g	0.000	0
  Fatty acids, total polyunsaturated	g	0.134	0
  18:2 undifferentiated	g	0.134	0
  18:3 undifferentiated	g	0.000	0
  18:4	g	0.000	0
  20:4 undifferentiated	g	0.000	0
  20:5 n-3	g	0.000	0
  22:5 n-3	g	0.000	0
  22:6 n-3	g	0.000	0
  Cholesterol	mg	0	0
  Phytosterols	mg	7	0
  Amino acids
  Threonine	g	0.016	6
  Isoleucine	g	0.016	6
  Leucine	g	0.021	6
  Lysine	g	0.017	6
  Methionine	g	0.006	6
  Cystine	g	0.004	6
  Phenylalanine	g	0.017	6
  Tyrosine	g	0.006	6
  Valine	g	0.019	6
  Arginine	g	0.013	6
  Histidine	g	0.013	6
  Alanine	g	0.029	6
  Aspartic acid	g	0.249	6
  Glutamic acid	g	0.037	6
  Glycine	g	0.012	6
  Proline	g	0.034	6
  Serine	g	0.020	6

  USDA Nutrient Database for Standard Reference, Release 14 (July 2001)